A quinoa-based Qrunch Burger, farmers' market fresh tomatoes and peppers, lemon-avocado dressing, all on a bed of spinach. The only bummer is that I forgot a cucumber. Next time. It turns out that burger salads are pretty delicious and an easy way to make your salad a bit heartier. I especially love the Qrunchs because the little bits that crumble up are great for mixing with that extra dressing at the bottom of the bowl for a final treat. In sum, burger salads are a much better, and delicious, idea than I could have ever anticipated.